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Caribbean Colombo (Organic Chicken or Vegetarian)
Rp50.000 – Rp75.000Select optionsColombo is a popular dish from the French West Indies. We create the spice blend ourselves that gives this exquisite Colombo flavor. The chicken comes from organic farming. This delicious dish is accompanied by tropical vegetables like okra, taro, cassava, chayote and jackfruit. Served with Basmati rice, baked plantains Banana and “Bonda man jak” pepper for those who like the hot spicy taste.
– The “Bonda Man Jak” is separated from the Colombo so if you don’t like or cannot eat hot spices just don’t use it. -
Eggplant Parmesan au gratin
Rp45.000Read moreOur delicious Eggplant Parmigiana can be eaten hot or cold as main course or starter with a green salad as side dish. Healthy & Cheesy Enjoy!
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Duck Leg Confit
Rp120.000Read moreIntroducing our Duck Leg Confit Pack, featuring 2 frozen legs of succulent confit duck. Crafted according to the traditional French recipe, each duck leg is meticulously salted overnight and then slow-cooked in its own fat with aromatic spices for hours. Simply use a pan with the duck fat to roast the legs to perfection. Enjoy them with classic Sarladaise potatoes, creamy mashed potatoes, or even tagliatelle for a gourmet experience. Order now and savor the taste of culinary tradition
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