• Caribbean Colombo With Chicken or Vegetarian
    Caribbean Colombo (Organic Chicken or Vegetarian)
    Rp50.000Rp75.000

    Colombo is a popular dish from the French West Indies. We create the spice blend ourselves that gives this exquisite Colombo flavor. The chicken comes from organic farming. This delicious dish is accompanied by tropical vegetables like okra, taro, cassava, chayote and jackfruit. Served with Basmati rice, baked plantains Banana and “Bonda man jak” pepper for those who like the hot spicy taste.
    – The “Bonda Man Jak” is separated from the Colombo so if you don’t like or cannot eat hot spices just don’t use it.

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  • red pepper tapenade
    Tapenade paprika merah
    Rp85.000

    Toples kaca 150 grm
    Ingredients: Green Olive, Red Pepper, Garlic, Lemon, Balsamic Vinegar, Almond, Origan, Salt, Pepper, Fennel, Extra Virgin Olive Oil.

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  • zucchini flavor spread
    Selai Rasa Zucchini
    Rp60.000

    Glass Jar of 250grm
    Ingredients: zucchini, onion, shallot, garlic, breadcrumb, cornstarch, nutritional yeast, olive oil, salt, pepper, curry & various spices

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  • vengan foie gras terrine
    Terrine Vegan rasa gaya "foie Gras"
    Rp60.000

    Glass jar of 100 gram
    Ingredients: cashew nut, miso, truffle oil, whisky, nutritional yeast, coconut oil, cacao butter, water, Shitake, salt, pepper & various spices

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