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Sausage Lentil Stew
Rp90.000Baca selengkapnyaThis delicious traditional French dish has been crafted with passion. Slow Cooked with Du Puy lentil, homemade sausages and some selected pork parts.
One portion in Glass jar of 500 gram (1 serving) -
Bonava Mauritanian lamb and potato stew
Rp100.000Baca selengkapnyaBonava is a juicy lamb stew served with potatoes and Nooma Deli Date chili puree. A taste of the Sahara comes to your plate.
1 serving
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Caribbean Colombo (Organic Chicken or Vegetarian)
Rp50.000 – Rp75.000Pilih opsiColombo is a popular dish from the French West Indies. We create the spice blend ourselves that gives this exquisite Colombo flavor. The chicken comes from organic farming. This delicious dish is accompanied by tropical vegetables like okra, taro, cassava, chayote and jackfruit. Served with Basmati rice, baked plantains Banana and “Bonda man jak” pepper for those who like the hot spicy taste.
– The “Bonda Man Jak” is separated from the Colombo so if you don’t like or cannot eat hot spices just don’t use it. -
Soup ikan
Rp70.000Masukkan ke keranjangIntroducing our Fisherman’s Soap in a convenient 500ml glass jar. Perfect for 2 servings! Simply open the jar, pour into a pan, and heat until boiled. Enjoy it best with bread ‘croutons’, grated cheese, and your choice of Aioli or Rouille Sauce for a truly satisfying meal. Made with a delightful blend of fish, carrot, tomato, onion, fennel, potato, turnip, fresh herbs, olive oil, salt, pepper, and various spices. Order now and elevate your culinary experience!
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Eggplant Parmesan au gratin
Rp45.000Baca selengkapnyaOur delicious Eggplant Parmigiana can be eaten hot or cold as main course or starter with a green salad as side dish. Healthy & Cheesy Enjoy!
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Paha bebek confit
Rp120.000Baca selengkapnyaIntroducing our Duck Leg Confit Pack, featuring 2 frozen legs of succulent confit duck. Crafted according to the traditional French recipe, each duck leg is meticulously salted overnight and then slow-cooked in its own fat with aromatic spices for hours. Simply use a pan with the duck fat to roast the legs to perfection. Enjoy them with classic Sarladaise potatoes, creamy mashed potatoes, or even tagliatelle for a gourmet experience. Order now and savor the taste of culinary tradition
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